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MENU

STARTERS

Roasted duck liver foie gras, caramelized apple purée, rhubarb, apple wafer, calvados glaze 425,00 Kč
 
Veal tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream 365,00 Kč
 
Salmon medallion, cucumber, white radish, soy sauce crunch, watercress cream and salmon caviar 345,00 Kč
 
Smoked eel, marinated onions, miso cream, salicornia, avocado and radish vinaigrette 365,00 Kč
 
Veal sweetbread, green asparagus, sage brioche and veal glaze with duck liver 345,00 Kč
 
White asparagus, marinated artichokes, honey dressing with peanuts and herbs 285,00 Kč
 
Rucola, frissé, cherry tomatoes, basil pesto, fresh cheese, macadamia nuts and orange-lemon vinaigrette 295,00 Kč
 
Fish asian soup with lemon grass, ginger, lime leaves, fennel and tomatoes 225,00 Kč
 

MAIN COURSES

Potato, ricotta and parmesan ravioli, asparagus, artichoke, basil pesto cream 395,00 Kč
 
Brook trout, black potato gnocchi, asparagus, yuzu caviar, salicornia cream and coconut milk foam 485,00 Kč
 
Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée 545,00 Kč
 
Veal fillet, fried veal confit wonton, pea purée, baby courgettes and tarragon glaze 625,00 Kč
 
Rolled lamb with pancetta, smoked garlic purée, roasted garlic, artichoke and rosemary teriyaki sauce 525,00 Kč
 
Corn chicken breast and rolled thigh, baby carrots, leek, polenta, morel sauce 485,00 Kč
 

TASTING MENU

/menu is available to 21:00/
 

Veal tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream

Roasted duck liver foie gras, caramelized apple purée, rhubarb, apple wafer, calvados glaze

White asparagus, marinated artichokes, honey dressing with peanuts and herbs

Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée

Veal fillet, fried veal confit wonton, pea purée, baby courgettes and tarragon glaze

White chocolate and yogurt panna cotta, strawberry soup with lime, passion fruit, strawberries, strawberry sorbet

Price for menu 1 560,00 Kč
 

DESSERTS

Dark chocolate Guanaja fondant, raspberries, meringue, chocolate soil and raspberry 225,00 Kč
 
Marinated strawberries and rhubarb, rhubarb ice cream, elderflower espuma, almond sponge cake and mint oil 225,00 Kč
 
Mango, lychee and mango foam, coconut crème fraîche and lime meringue 225,00 Kč
 
White chocolate and yogurt panna cotta, strawberry soup with lime, passion fruit, strawberries, strawberry sorbet 225,00 Kč
 

CHEESEBOARD

Your choice of our international cheeses

1 type 95,00 Kč
 
3 types 285,00 Kč
 
6 types 570,00 Kč
 

Information about contained allergens is available upon request

Podle zákona o evidenci tržeb je prodávající povinen vystavit kupujícímu účtenku. Zároveň je povinen zaevidovat přijatou tržbu u správce daně online; v případě technického výpadku pak nejpozději do 48 hodin

Business hours

Mon - Sun: 12:00 - 15:00  Kitchen 

                   17:30 - 22:00 Kitchen

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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