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STARTERS

Duck liver and duck liver foie gras pate in orange jelly, citrus and mandarin gel 385,00 Kč
 
Marinated salmon trout, our yogurt, fennel panna cotta, fennel salad and crispy potato skins 395,00 Kč
 
Roasted duck liver foie gras, pumpkin purée, pickled pumpkin, caramelized pumpkin seeds, roasted brioche and tonka beans glaze 455,00 Kč
 
Ricotta dumplings with truffles, roasted celeriac, truffle veloute, parmesan espuma and crumble 355,00 Kč
 
Beef tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream 395,00 Kč
 
Fallow deer saddle, cranberry gel, young marinated wallnuts, marinated and crispy black salsify 415,00 Kč
 
Duck broth with mushrooms, root vegetables, duck liver foie gras and duck gnocchi 235,00 Kč
 

MAIN COURSES

Crispy mushroom cannelloni, parsnip purée, vegetable glaze with soy sauce 455,00 Kč
 
Pressed duck confit, duck liver, red cabbage purée, pickled cabbage, potato cones with parmesan 565,00 Kč
 
Variation of pork: Slow roasted pork belly, tenderloin, boudin noir purée, jerusalem artichoke, caramelized apple purée with ginger and tamarind sauce 525,00 Kč
 
Pike perch, kale, roasted beetroot, yellow beetroot in parsley oil, potato purée, chardonnay vinegar sauce 585,00 Kč
 
Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée 565,00 Kč
 
Deer saddle, roasted celeriac, egg barley, celeriac purée, pear and rowan berry chutney, mushroom glaze 645,00 Kč
 

TASTING MENU

Menu is available for lunch till 13:30 and dinner till 21:00
 

Marinated salmon trout, our yogurt, fennel panna cotta, fennel salad and crispy potato skins

Fallow deer saddle, cranberry gel, young marinated wallnuts, marinated and crispy black salsify

Duck broth with mushrooms, root vegetables, duck liver foie gras and duck gnocchi

Pike perch, kale, roasted beetroot, yellow beetroot in parsley oil, potato purée, chardonnay vinegar sauce

Deer saddle, roasted celeriac, egg barley, celeriac purée, pear and rowan berry chutney, mushroom glaze

Gianduja chocolate, hazelnuts, hazelnut espuma, caramelia sponge, mango and mango gel

Price for menu 1 680,00 Kč
 

DESSERTS

Poached apples in mulled red wine, vanilla semifreddo, caramelized apples, honey gel, cinnamon crumble 245,00 Kč
 
Gianduja chocolate, hazelnuts, hazelnut espuma, caramelia sponge, mango and mango gel 245,00 Kč
 
Dark chocolate guanaja fondant, raspberries, meringue, chocolate soil and raspberry sorbet 245,00 Kč
 
White yoghurt and coconut cremeux, sea buckthorn gel, red pomelo, roasted coconut, coconut sorbet, yoghurt meringue 245,00 Kč
 

CHEESEBOARD

Your choice of our international cheeses

1 type 110,00 Kč
 
3 types 330,00 Kč
 
6 types 660,00 Kč
 

Information about contained allergens is available upon request

Podle zákona o evidenci tržeb je prodávající povinen vystavit kupujícímu účtenku. Zároveň je povinen zaevidovat přijatou tržbu u správce daně online; v případě technického výpadku pak nejpozději do 48 hodin

Business hours

Mon - Sun: 12:00 - 15:00  Kitchen 

                   17:30 - 22:00 Kitchen

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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