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MENU

STARTERS

Roasted duck liver foie gras, caramelized apple purée, beetroot and blackcurrant gel, calvados glaze 425,00 Kč
 
Beef tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream 365,00 Kč
 
Marinated brook trout, cucumber, beluga lentils, dill cream and lemon buttermilk foam 325,00 Kč
 
Smoked saddle of fallow deer, onion in mulled wine, blackberry purée, pumpkin and orange espuma 365,00 Kč
 
Quail and smoked pork knee terrine, smoked bacon jam, dijon mustard cream and baby vegetables 345,00 Kč
 
Broccoli, broccoli and lemon purée, roasted smoked almonds and nori 285,00 Kč
 
Beetroot, pear, mizuna, crispy quinoa salad, pear and nut purée, goat cheese and 8-yrs chardonnay vinegar dressing 295,00 Kč
 
Spiced duck consommé, duck meat, ravioli with foie gras and hazelnuts, root vegetables 205,00 Kč
 

MAIN COURSES

Pumpkin ravioli, roasted hazelnuts, ricotta with citrus, balsamic gel and cantucci 425,00 Kč
 
Fish of the day, roasted red chicory, braised leek, potato purée with wholegrain mustard and parsley oil with nori
 
Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée 545,00 Kč
 
Beef picanha, eggplant and miso purée, garlic confit, cauliflower, glaze with bone marrow 555,00 Kč
 
Piglet variation, red cabbage purée, dates, savoy, pearl barley risotto with gremolata 525,00 Kč
 
Wild boar tenderloin, celeriac risotto, beetroot and blackcurrant purée, potato fondant, red wine and juniper sauce 545,00 Kč
 

TASTING MENU

/menu is available to 21:00/
 

Marinated brook trout, cucumber, beluga lentils, dill cream and lemon buttermilk foam

Beef tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream

Spiced duck consommé, duck meat, ravioli with foie gras and hazelnuts, root vegetables

Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée

Wild boar tenderloin, celeriac risotto, beetroot and blackcurrant purée, potato fondant, red wine and juniper sauce

Ganache of amaretto and gianduja chocolate, amarettini, macadamia nut espuma, hazelnuts, tonka bean ice cream

Price for menu 1 560,00 Kč
 

DESSERTS

Dark chocolate Guanaja fondant, raspberries, meringue, chocolate soil and raspberry sorbet 225,00 Kč
 
Ganache of amaretto and gianduja chocolate, amarettini, macadamia nut espuma, hazelnuts, tonka bean ice cream 225,00 Kč
 
Cremeux of white chocolate and yuzu, kiwi, exotic fruit chutney, baked banana and pineapple sorbet 220,00 Kč
 
Pear in a mulled wine with ginger, gingerbread, medjool dates purée, ice cream with griotte liqueur, grapes and wine gel 220,00 Kč
 

CHEESEBOARD

Your choice of our international cheeses

1 type 95,00 Kč
 
3 types 285,00 Kč
 
6 types 570,00 Kč
 

Information about contained allergens is available upon request

Podle zákona o evidenci tržeb je prodávající povinen vystavit kupujícímu účtenku. Zároveň je povinen zaevidovat přijatou tržbu u správce daně online; v případě technického výpadku pak nejpozději do 48 hodin

Business hours

Mon - Sun: 12:00 - 15:00  Kitchen 

                   17:30 - 22:00 Kitchen

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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