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MENU

STARTERS

Roasted duck liver foie gras, caramelized apples, cranberry gel and calvados glaze 425,00 Kč
 
Beef tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream 365,00 Kč
 
Pressed duck foie gras with pistachios, smoked duck breast, medjool dates purée, pear, sea buckthorn gel 395,00 Kč
 
Scallop ceviche, clementine, mint, pomegranate, avocado purée, passionfruit and yuzu 395,00 Kč
 
Black salsify, celeriac and chestnut ragout, ricotta dumplings with truffles 325,00 Kč
 
Beet, pomegranate and green apple salad, goat cheese croquettes with hazelnuts, red beet ketchup and chardonnay wine dressing 295,00 Kč
 
Creamy jerusalem artichoke soup, lukewarm egg yolk, smoked eel, brioche crumble and chervil oil 205,00 Kč
 

MAIN COURSES

Pumpkin risotto, roasted pumpkin seeds, chestnuts, lemon grass and curry foam 425,00 Kč
 
Salmon trout, cauliflower purée, roasted shallot and cauliflower, lemon velouté with mussels and chorizo oil 485,00 Kč
 
Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée 535,00 Kč
 
Beef flank steak, potato purée, crispy bacon, turnip, cavolo nero and long pepper jus 585,00 Kč
 
Confit duck leg and roasted breast, potato terrine, shimeji, savoy cabbage and spiced asian glaze 495,00 Kč
 
Roe deer saddle, parsnip purée, brussels sprouts, pickled walnuts, pear in mulled wine, red wine and orange sauce 595,00 Kč
 

TASTING MENU

Menu is available till 21:00
 

Scallop ceviche, clementine, mint, pomegranate, avocado purée, passionfruit and yuzu

Pressed duck foie gras with pistachios, smoked duck breast, medjool dates purée, pear, sea buckthorn gel

Black salsify, celeriac and chestnut ragout, ricotta dumplings with truffles

Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée

Roe deer saddle, parsnip purée, brussels sprouts, pickled walnuts, pear in mulled wine, red wine and orange sauce

Salted caramel and chocolate cremeux, cocoa bean wafer, walnut foam, caramelized hazelnuts and chocolate parfait

Price for menu 1 560,00 Kč
 

DESSERTS

Dark chocolate Guanaja fondant, raspberries, meringue, chocolate soil and raspberry sorbet 225,00 Kč
 
Salted caramel and chocolate cremeux, cocoa bean wafer, walnut foam, caramelized hazelnuts and chocolate parfait 220,00 Kč
 
Roasted pineapple, gingerbread, cinnamon foam, gingerbread ice cream and pineapple gel with malibu 220,00 Kč
 
Buttermilk and vanilla bavarois, caramelized apple purée, caramelised chestnuts, chestnut ice cream, granny smith, calvados and apple gel 220,00 Kč
 

CHEESEBOARD

Your choice of our international cheeses

1 type 95,00 Kč
 
3 types 285,00 Kč
 
6 types 570,00 Kč
 

Information about contained allergens is available upon request

Podle zákona o evidenci tržeb je prodávající povinen vystavit kupujícímu účtenku. Zároveň je povinen zaevidovat přijatou tržbu u správce daně online; v případě technického výpadku pak nejpozději do 48 hodin.

Business hours

Mon - Sun: 12:00 - 15:00  Kitchen 

                   17:30 - 22:00 Kitchen

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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