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MENU

STARTERS

Roasted duck liver foie gras, caramelized apple purée, rhubarb, apple wafer, calvados glaze 425,00 Kč
 
Veal tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream 365,00 Kč
 
Salmon medallion, cucumber, white radish, soy sauce crunch, watercress cream and salmon caviar 345,00 Kč
 
Trout 36°C, lime purée, radish, hummus with tahini and wasabi, pak choi, ponzu sauce 325,00 Kč
 
Veal sweetbread, caramelized cauliflower purée, cauliflower cous cous, veal glaze with bone marrow and lemon thyme 365,00 Kč
 
Baby potatoes with hazelnut butter, peas, green pea purée, our ricotta, granny smith apple and parmesan crunch 285,00 Kč
 
Rucola, sorrel, avocado, fresh cheese, pecans, lime vinaigrette 295,00 Kč
 
Wild garlic cream soup, egg 63°C, crushed brioche 205,00 Kč
 

MAIN COURSES

Pea risotto with fava beans and mint, baked cauliflower, black garlic cream and crispy garlic 355,00 Kč
 
Brook trout, white radish, romaine lettuce, cous cous with anchovies and cherry tomatoes, miso and soy sauce 485,00 Kč
 
Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée 545,00 Kč
 
Veal fillet, fried veal confit wonton, purple potato purée, peas, sauce béarnaise 625,00 Kč
 
Rolled lamb, pancetta, wild garlic and spinach purée, smoked garlic, garlic confit, spring onion, glaze with rosemary and mustard 525,00 Kč
 
Corn chicken breast and rolled thigh, baby carrots, leek, potato gnocchi with chervil, morel sauce 485,00 Kč
 

TASTING MENU

Menu is available till 21:00
 

Veal tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream

Roasted duck liver foie gras, caramelized apple purée, rhubarb, apple wafer, calvados glaze

Wild garlic cream soup, egg 63°C, crushed brioche

Sea bass, calamari with gremolata, fregola with hazelnuts, broccoli and lemon purée

Veal fillet, fried veal confit wonton, purple potato purée, peas, sauce béarnaise

Jivara chocolate foam, caraibe chocolate with cocoa beans, baileys foam, kadaif noodles and passion fruit

Price for menu 1 560,00 Kč
 

DESSERTS

Dark chocolate Guanaja fondant, raspberries, meringue, chocolate soil and raspberry sorbet 225,00 Kč
 
Vanilla panna cotta with rhubarb jelly, rhubarb, rhubarb foam, crumble and ginger ice cream 225,00 Kč
 
Mango, lychee and mango foam, coconut crème fraîche and lime meringue 225,00 Kč
 
Jivara chocolate foam, caraibe chocolate with cocoa beans, baileys foam, kadaif noodles and passion fruit 225,00 Kč
 

CHEESEBOARD

Your choice of our international cheeses

1 type 95,00 Kč
 
3 types 285,00 Kč
 
6 types 570,00 Kč
 

Information about contained allergens is available upon request

Podle zákona o evidenci tržeb je prodávající povinen vystavit kupujícímu účtenku. Zároveň je povinen zaevidovat přijatou tržbu u správce daně online; v případě technického výpadku pak nejpozději do 48 hodin.

Business hours

Mon - Sun: 12:00 - 15:00  Kitchen 

                   17:30 - 22:00 Kitchen

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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