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New Year's Eve Menu

                                                              

                                                                      

NEW YEAR'S EVE MENU

 

Celebrate the arrival of 2019 with this specially menu

full of new tastes and colours, prepared in a modern style.

 

Prosecco San Venanzio brut

•••••

 

Sea bass tartar, truffle caviar and truffle cream in a crispy tube

•••••

 

Duck foie gras brûlée, raspberry, raspberry gel and brioche

•••••

 

Scallops, cauliflower purée, fregola with nuts and parmesan espuma

•••••

 

Halibut, raviola  with prawns, baby tomatoes, fennel and basil sauce

 

or

 

Roasted fallow deer,

roasted mushrooms, brussels sprouts, potato purée with chestnuts and foyot sauce

•••••

 

Pink grapefruit and prosecco sorbet

•••••

 

Chocolate Manjari with sea salt,

  mango, passion fruit, mango and banana sorbet, and coconut espuma

 

 

 

Price 3650,-Kč

 

 

 

 Dear guests, booking deposit for the evening per person is 1200 CZK.

        Reservation and more info: office@laveranda.cz

 

Business hours

Mon - Sun: 12:00 - 15:00  Kitchen 

                   17:30 - 22:00 Kitchen

Restaurant is open from 12:00 to 23:00

 

A La Carte Menu is designated for reservations up to 7 guests.
For group reservation, please contact us. 

 

 

Contact

La Veranda s.r.o.
Elišky Krásnohorské 2
110 00 Praha 1
tel.:+420 224 814 733
E-mail:office@laveranda.cz
 
 
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